• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Peter's Homemade Sausages

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat, Beef

 Ingredients List

  • 1 Lamb, leg of...
  • -boned and cubed.
  • 1 Beef, rib roast,
  • -boned and cubed.
  • 4 Carrots,
  • -peeled and sliced.
  • 2 Parsnips,
  • -peeled and sliced.
  • 1/2 Parsley, bunch of...
  • 3 Tomatoes,
  • -skinned and chopped
  • 1/2 Cabbage,
  • -cored and chopped
  • 1/2 c Soy sauce, light variety,
  • 2 tb Cumin
  • 2 tb Corriander
  • 1 c Wine, red
  • 8 Garlic cloves,
  • -crushed.
  • 3 tb Mustard, French
  • Salt
  • Pepper
  • Casings

 Directions

Place all ingredients through a fine mincer to ensure that the ingredients
are both finely minced and blended. Spoon filling into sausage casing and
knot every 10 cm. Hand sausages in the refrigerator for 2 days before
using. Use as required.

Barbecue sausages on a preheated gas barbecue for about 10-15 minutes.

PS: If you haven't got some of the ingredients, don't give up. You can
delete one or two without a major catastrophe.

from NEW IDEA COOKBOOK by PETER RUSSELL-CLARKE typed by KEVIN JCJD SYMONS

08, 99

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