Side Pannel
Peter's Scrimshaw Inn Rum Pie
Peter's Scrimshaw Inn Rum Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chocolate, Pies
Ingredients List
- 1 1/4 c Milk
- 1/2 c Sugar
- 1/4 ts Salt
- 3/8 c Milk
- 3 tb Flour
- 2 tb Cornstarch
- 2 Egg yolks
- 1/2 ts Vanilla
- 3 tb Butter
- 2 tb Dark Myers's rum
- Baked 9-inch graham cracker
- -crust
- Whipped cream
- Bittersweet chocolate; grate
Directions
Combine first three ingredients and bring to a boil. Mix remaining milk,
flour, cornstarch and egg yolks and add boiling mixture slowly. Return to
saucepan, cook slowly, stirring unatil thick. Cook slightly, beat in
vanilla, butter and rum. Turn into the crust and chill. Top with whipped
cream and grated chocolate. From The Denver Post Food Section from Virginia
Rich's "The Nantucket Diet Murders".
flour, cornstarch and egg yolks and add boiling mixture slowly. Return to
saucepan, cook slowly, stirring unatil thick. Cook slightly, beat in
vanilla, butter and rum. Turn into the crust and chill. Top with whipped
cream and grated chocolate. From The Denver Post Food Section from Virginia
Rich's "The Nantucket Diet Murders".
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