Side Pannel
Peter's Sweet Curry Pork
Peter's Sweet Curry Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Main Dish, Pork
Ingredients List
- 1 1/2 lb Pork Tenderloin
- 24 oz Sour Cream (about 3 c)
- 1 tb Madras Curry
- 2 tb Olive oil
- 2 tb Ketjap Benteng Soy Sauce OR
- -Any sweet soy sauce
- 4 Bananas OR 1 cn peach halves
- -with syrup
- Herbal salt
Directions
Season pork with herbal salt and broil or fry til tender. Arrange pork in
casserole dish with bananas or peaches. Add peach syrup if appropriate. In
a frying pan, heat up curry slightly in olive oil. Add sour cream and soy
sauce stirring well. Bring sauce to boil over medium flame and simmer for 5
minutes. Pour sauce over pork and bananas in casserole dish and cook in
preheated 375 oven for 30-40 minutes or until done. Serve with white or
brown rice.
casserole dish with bananas or peaches. Add peach syrup if appropriate. In
a frying pan, heat up curry slightly in olive oil. Add sour cream and soy
sauce stirring well. Bring sauce to boil over medium flame and simmer for 5
minutes. Pour sauce over pork and bananas in casserole dish and cook in
preheated 375 oven for 30-40 minutes or until done. Serve with white or
brown rice.
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