• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peter's Sweet Curry Pork

  • Recipe Submitted by on

Category: Fruit, Main Dish, Pork

 Ingredients List

  • 1 1/2 lb Pork Tenderloin
  • 24 oz Sour Cream (about 3 c)
  • 1 tb Madras Curry
  • 2 tb Olive oil
  • 2 tb Ketjap Benteng Soy Sauce OR
  • -Any sweet soy sauce
  • 4 Bananas OR 1 cn peach halves
  • -with syrup
  • Herbal salt


Season pork with herbal salt and broil or fry til tender. Arrange pork in
casserole dish with bananas or peaches. Add peach syrup if appropriate. In
a frying pan, heat up curry slightly in olive oil. Add sour cream and soy
sauce stirring well. Bring sauce to boil over medium flame and simmer for 5
minutes. Pour sauce over pork and bananas in casserole dish and cook in
preheated 375 oven for 30-40 minutes or until done. Serve with white or
brown rice.

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