• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Petit Lemon Cups

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 tb Unsalted butter
  • 5 ts Sugar
  • 1 tb Light corn syrup
  • 1/2 Lemon's peel, finely grated
  • 1/4 c All-purpose flour; sifted


3 tb Unsalted butter
1 Lemon's peel, finely grated
1 tb Lemon juice
1 tb Sour cream
1 1/2 c Powdered sugar; sifted

Put butter, sugar, corn syrup and lemon peel in a small saucepan and stir
over medium heat until melted. Stir in flour. Set aside to cool. Preheat
oven to 375 F (190 C). Grease a large baking sheet; line with parchment or
waxed paper. Using a round 1/4 teaspoon measuring spoon, spoon 12 tiny
circles of mixture onto prepared baking sheet, spacing well apart. Bake 5
minutes or until lightly browned. Cool a few seconds. Lift rounds from
baking sheet and place in minature tart pans to mold into a cup shape. When
cool, remove to a wire rack. Repeat until mixture is all used.

To make filling, place butter, lemon peel and juice in a small bowl set
over a pan of gently simmering water; stir until butter melts. Remove from
heat. Stir in sour cream and powdered sugar. Beat until cool and
thickened. Spoon or pipe filling into center of each cup.

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