• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Petite Cherry Cheesecake

  • Recipe Submitted by on

Category: Cheesecakes

 Ingredients List

  • -Barb Day
  • 16 oz Cream cheese; softened
  • 3/4 c Sugar
  • 2 Eggs
  • 1 tb Lemon juice
  • 1 ts Vanilla
  • 24 Vanilla wafers
  • 21 oz Cherry pie filling


Beat cream cheese; sugar, eggs, lemon juice and vanilla until light and
fluffy. Line muffin tins with paper baking cups, and place a vanilla wafer
in the bottom of each. Fill each 2/3 full with the cream cheese mixture.
Bake at 375 degrees 15 to 20 minutes, or until set. Top each with about 1
tablespoonful of the pie filling.
I use different pie fillings, and sometimes more than one when making a
recipe, they look very nice on frilly paper doilies, with the different
colors of toppings. If you make marzipan, some green marzipan leaves look
pretty on top, and at times I have made some little chocolate doodle
figures to use with these. Barb Day

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