Side Pannel
Petite Cherry Cheesecake
Petite Cherry Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes
Ingredients List
- -Barb Day
- 16 oz Cream cheese; softened
- 3/4 c Sugar
- 2 Eggs
- 1 tb Lemon juice
- 1 ts Vanilla
- 24 Vanilla wafers
- 21 oz Cherry pie filling
Directions
Beat cream cheese; sugar, eggs, lemon juice and vanilla until light and
fluffy. Line muffin tins with paper baking cups, and place a vanilla wafer
in the bottom of each. Fill each 2/3 full with the cream cheese mixture.
Bake at 375 degrees 15 to 20 minutes, or until set. Top each with about 1
tablespoonful of the pie filling.
I use different pie fillings, and sometimes more than one when making a
recipe, they look very nice on frilly paper doilies, with the different
colors of toppings. If you make marzipan, some green marzipan leaves look
pretty on top, and at times I have made some little chocolate doodle
figures to use with these. Barb Day
fluffy. Line muffin tins with paper baking cups, and place a vanilla wafer
in the bottom of each. Fill each 2/3 full with the cream cheese mixture.
Bake at 375 degrees 15 to 20 minutes, or until set. Top each with about 1
tablespoonful of the pie filling.
I use different pie fillings, and sometimes more than one when making a
recipe, they look very nice on frilly paper doilies, with the different
colors of toppings. If you make marzipan, some green marzipan leaves look
pretty on top, and at times I have made some little chocolate doodle
figures to use with these. Barb Day
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