• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Petite Peas and Snow Pea Salad

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Bags frozen petite peas; (16
  • -oz.)
  • 3 c Fresh snow peas
  • 1 1/2 c Sour cream or sour half and
  • -half
  • Chopped fresh dill; (about 1
  • -to 1 1/2 c.)
  • 1 1/2 ts Curry powder
  • Salt and freshly ground
  • -pepper to taste

 Directions

Defrost the petite peas. Trim the ends of (and string if necessary) the
snow peas and blanch them. (To blanch, drop into a pot of rapidly boiling
water for 30 seconds, drain and plunge into a bowl of ice water. This will
stop the cooking and set the bright green color. Drain and dry on paper
towels.)

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