Side Pannel
Petite Peas with Thyme and Garlic
Petite Peas with Thyme and Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 tb Olive oil
- 1 Garlic clove,large,minced
- 1 pk Peas,petite,frozen(16 oz)
- 1/2 ts Thyme,dried
- 2 c Romaine lettuce,chopped
- Seasoned salt
- Pepper,freshly ground
Directions
1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas should
be bright but tender and lettuce should be wilted. Add seasoned salt and
pepper to taste.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas should
be bright but tender and lettuce should be wilted. Add seasoned salt and
pepper to taste.
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