• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Petite Peas with Thyme and Garlic

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Olive oil
  • 1 Garlic clove,large,minced
  • 1 pk Peas,petite,frozen(16 oz)
  • 1/2 ts Thyme,dried
  • 2 c Romaine lettuce,chopped
  • Seasoned salt
  • Pepper,freshly ground


1. Heat oil, garlic and peas in a skillet. Add thyme and lettuce.
2. Mix well, then cover and steam over low heat for 5 minutes. Peas should
be bright but tender and lettuce should be wilted. Add seasoned salt and
pepper to taste.

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