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Petits Fours Frosting

Prep Time:
Cooking Time:
Serves: 6 Servings

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Petits Fours Frosting

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
Added to Cookbook Add to Cookbook

Category: Cakes

Ingredients List

2 c Granulated sugar
1/8 ts Cream of tartar
1 c Hot water
1/2 ts Vanilla

Directions

About 1 1/2 cups sifted confectioners' sugar

Cook granulated sugar, cream of tartar, and hot water to thin syrup (226Ã¸).
Cool to lukewarm (110Ã¸).

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