• Prep Time:
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  • Serves: 2 Servings

Petits Pois-Martha Stewart Living

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 ts Unsalted butter
  • 1/2 10-oz box frozen petits pois
  • -(also called baby or early
  • -peas)
  • 1 c Shredded Boston lettuce
  • Salt & freshly ground pepper


Heat butter in a small saute pan over medium heat. Add peas; cook until
tender, about 2 minutes. Add lettuce, salt, and pepper and cook until just
wilted, about 2 minutes more.

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