• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Petticoat Tails

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 350 g Plain flour (12 oz)
  • 170 g Butter (6 oz)
  • 50 g Granulated sugar (2 oz)
  • 4 tb Milk


Sift the flour into a bowl and stir in the sugar. Gently heat the butter
and milk together and as soon as the butter has melted stir the liquid into
the flour to make a soft but not sticky dough.

Turn it onto a floured surface and kneat it lightly. Divide the dough in
half then roll the halves out directly onto a baking tray into 9-inch
rounds using a large plate as a guide. Flute the edges.

Cut out a 2-inch circle from the centre but leave it in place. Divide the
outer ring into eight, keeping the inner circle whole. Sprinkle with
granulated sugar and bake at 180 oC (350 oF) for about 30 minutes or until
golden brown and crisp.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?