Side Pannel
PF Chang Mongolian Beef Copycat Recipe
PF Chang Mongolian Beef Copycat Recipe
- Recipe Submitted by Healthy Recipes on 02/13/2014
Category: Beef
Ingredients List
- 1 pound flank steak, thinly sliced across the grain
- 1/4 cup cornstarch
- 1 cup vegetable oil
- 2 green onions, thinly sliced
- FOR THE SAUCE
- 1/2 cup soy sauce
- 1/2 cup brown sugar, packed
- 3 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 2 teaspoons vegetable oil
Directions
In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
In a large bowl, combine flank steak and cornstarch.
Heat 1 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions.
Serve immediately.
In a large bowl, combine flank steak and cornstarch.
Heat 1 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions.
Serve immediately.
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