• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Quick Breads, German

 Ingredients List

  • 250 g Flour (2 cups plus 3 1/2
  • -Tbsp)
  • 1/2 l Milk (2 cups plus 2 Tbsp)
  • 4 Eggs
  • Salt
  • 2 tb Melted butter
  • 1 tb Sugar


Combine the flour, milk, eggs, salt, and - if desired ~ a little sugar, and
stir into a dough. Then mix in the melted butter. Grease a 'Pfitzauf' pan*
and fill halfway up with the dough. Bake in a hot oven for 25 minutes until
light brown, WITHOUT ever opening the oven door to check! The 'Pfitzauf'
gets dusted with sugar and is served with stewed fruit.

((*Note: I have another recipe for 'Pfitzauf' which suggests one may
substitute a muffin pan lined with paper cupcake holders. The same recipe
specifies 400 degrees F. K.B.))

Serves 4.

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