• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pfitzauf

  • Recipe Submitted by on

Category: Quick Breads, German

 Ingredients List

  • 250 g Flour (2 cups plus 3 1/2
  • -Tbsp)
  • 1/2 l Milk (2 cups plus 2 Tbsp)
  • 4 Eggs
  • Salt
  • 2 tb Melted butter
  • 1 tb Sugar

 Directions

Combine the flour, milk, eggs, salt, and - if desired ~ a little sugar, and
stir into a dough. Then mix in the melted butter. Grease a 'Pfitzauf' pan*
and fill halfway up with the dough. Bake in a hot oven for 25 minutes until
light brown, WITHOUT ever opening the oven door to check! The 'Pfitzauf'
gets dusted with sugar and is served with stewed fruit.

((*Note: I have another recipe for 'Pfitzauf' which suggests one may
substitute a muffin pan lined with paper cupcake holders. The same recipe
specifies 400 degrees F. K.B.))

Serves 4.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?