Side Pannel
Pflaumenmus Berliner Art
Ingredients List
- 7 lb Dark blue plums
- 1/4 c Vinegar
- 1 1/4 lb Sugar
Directions
Wash, dry & pit plums. Combine with sugar & vinegar & let stand for 12
hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours
without stirring. Turn heat high & cook for 10 minutes, stirring
frequently. Pour into glasses, cover with wrap paper & tie securely. Serve
when cool.
FRAU PETER (SABINE) DREHER
TIME INCLUDES COOLING
hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours
without stirring. Turn heat high & cook for 10 minutes, stirring
frequently. Pour into glasses, cover with wrap paper & tie securely. Serve
when cool.
FRAU PETER (SABINE) DREHER
TIME INCLUDES COOLING
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