• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pflaumenmus Berliner Art

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 7 lb Dark blue plums
  • 1/4 c Vinegar
  • 1 1/4 lb Sugar


Wash, dry & pit plums. Combine with sugar & vinegar & let stand for 12
hours. After 12 hours, boil for 1 minute, reduce heat & simmer 6 hours
without stirring. Turn heat high & cook for 10 minutes, stirring
frequently. Pour into glasses, cover with wrap paper & tie securely. Serve
when cool.



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