Side Pannel
Phaalse Ka Sharbat (Blackberry Downpour)
Phaalse Ka Sharbat (Blackberry Downpour)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Indian, Vegetarian
Ingredients List
- 2 c Blackberries
- 2 1/2 c -Water
- Raw sugar; to taste
- 1 pn Sea salt; small pinch
- -Crushed ice, to serve
- Pineapple slices; to garnish
Directions
Preparation time: 10 minutes plus overnight soaking and 30 minutes chilling
time
Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve. Add
sugar and salt and mix thoroughly. Refrigerate the mixture for about 30
minutes. Serve in tall glasses, topped with crushed ice and garnished with
pineapple.
SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya
time
Soak the blackberries in the measured water overnight. Mash the
blackberries into the water, then put the mixture through a sieve. Add
sugar and salt and mix thoroughly. Refrigerate the mixture for about 30
minutes. Serve in tall glasses, topped with crushed ice and garnished with
pineapple.
SERVES: 4 SOURCE: _Indian Vegetarian Cooking_ by Michael Pandya
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