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  • Serves: 1 Batch

Phanang Curry Paste (Nam Prik Kaeng Phanang)

  • Recipe Submitted by on

Category: Condiments, Thai

 Ingredients List

  • 9 lg Dried red chilies
  • 7 Shallots, chopped
  • 6 Cloves garlic
  • 2 ts Coriander roots
  • 15 Pepper corns
  • 3 sl Galangal
  • 2 Stalks lemon grass, chopped
  • 1 tb Coriander seeds
  • 1 tb Cumin seeds
  • 1 ts Shrimp paste
  • 1 ts Salt


Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound together all the ingredients to produce a fine paste.

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