Side Pannel
Phanang Curry Paste (Nam Prik Kaeng Phanang)
Phanang Curry Paste (Nam Prik Kaeng Phanang)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Thai
Ingredients List
- 9 lg Dried red chilies
- 7 Shallots, chopped
- 6 Cloves garlic
- 2 ts Coriander roots
- 15 Pepper corns
- 3 sl Galangal
- 2 Stalks lemon grass, chopped
- 1 tb Coriander seeds
- 1 tb Cumin seeds
- 1 ts Shrimp paste
- 1 ts Salt
Directions
Coarsely chop the chilies and soak in water for 10 minutes. Drain.
Pound together all the ingredients to produce a fine paste.
Pound together all the ingredients to produce a fine paste.
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