• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pheasant Casserole #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 Pheasant; cooked, boned,
  • -cubed
  • 2 c Thinly sliced celery
  • 1 c Toasted bread crumbs
  • 1/2 c Chopped almonds or water
  • -chestnuts
  • 1/2 ts Salt
  • 1 ts Accent
  • 2 ts Grated onion
  • 1 c Mayonnaise
  • 1 tb Lemon juice

 Directions

TOPPING
Parmesan cheese
Crushed potato chips

Toss all ingredients except topping. Place in casserole dish. Top with
cheese & potato chips. Bake at 450 for 10-15 minutes or until bubbly &
heated throughout.

MRS JAMES R. (JAN) GLICK

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