Side Pannel
Pheasant Cooking Info
Ingredients List
- 1 Bird will serve 2-3 people
Directions
Normally a mature rooster will serve two people, but four lusty diners
can often make inroads on a third bird. No one feels really cheated,
however, when the host splits a pheasant down the middle and serves him
half.
General cooking time guide: Roast pheasant at 350 F for 35 to 40
minutes. Stuffed and roasted: 350 F for 1-1/2 hours. Cook on spit for 45
to 50 minutes. On a rotisserie for 40 minutes, basting frequently.
You can total-smoke birds, but Angus Cameron prefers part roasting them,
finishing in the smoker.
can often make inroads on a third bird. No one feels really cheated,
however, when the host splits a pheasant down the middle and serves him
half.
General cooking time guide: Roast pheasant at 350 F for 35 to 40
minutes. Stuffed and roasted: 350 F for 1-1/2 hours. Cook on spit for 45
to 50 minutes. On a rotisserie for 40 minutes, basting frequently.
You can total-smoke birds, but Angus Cameron prefers part roasting them,
finishing in the smoker.
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