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Pheasant Enchiladas

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Serves: 4 Servings

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Pheasant Enchiladas

Recipe Submitted by ADMIN on 09/26/2007

Rating: 0.00 0 votes
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Category: Mexican

Ingredients List

4 Pheasant breast halves
16 oz Can tomatoes,chopped
10 oz Can cream of chicken soup
4 oz Can chopped green chilies
1 c Chopped onion or onion salt
2 c Shredded cheddar cheese
1 ts Ground cumin
1/2 ts Garlic powder
12 Corn tortillas

Directions

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