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  • Serves: 4 Servings

Pheasant Enchiladas

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 4 Pheasant breast halves
  • 16 oz Can tomatoes,chopped
  • 10 oz Can cream of chicken soup
  • 4 oz Can chopped green chilies
  • 1 c Chopped onion or onion salt
  • 2 c Shredded cheddar cheese
  • 1 ts Ground cumin
  • 1/2 ts Garlic powder
  • 12 Corn tortillas


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