• Prep Time:
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  • Serves: 1 Servings

Pheasant in a Bag

  • Recipe Submitted by on

Category: Poultry, Main Dish

 Ingredients List

  • 1 Pheasant
  • Salt and pepper
  • Butter
  • 4 Cloves fresh garlic, minced
  • 1 Chopped onion


Salt and pepper pheasant inside and out. Rub butter on outside of
pheasant and add garlic, onion and a little butter to cavity of bird. Put
bird in a brown bag and tie end. Set on cookie sheet and bake 1 1/2 hours
at 350 degrees.

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