Side Pannel
Pheasant in Almond Red Sauce
Pheasant in Almond Red Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Sauces, Mexican, Main Dish
Ingredients List
- Almond Red Sauce; *
- 1 Pheasant; **
- 2 tb Vegetable Oil
- 1/2 c Chicken Broth
Directions
* See Sowest 2 for recipe. ** Pheasant should be cut into serving
pieces and weigh between 2 1/2 to
~
Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10-inch
skillet until light brown, 15 to 18 minutes; drain. Stir in broth and
Almond Red Sauce. Heat to boiling and reduce the heat. Cover and simmer
until pheasant is done, about 30 minutes longer. Skim fat from the sauce
and serve.
pieces and weigh between 2 1/2 to
~
Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10-inch
skillet until light brown, 15 to 18 minutes; drain. Stir in broth and
Almond Red Sauce. Heat to boiling and reduce the heat. Cover and simmer
until pheasant is done, about 30 minutes longer. Skim fat from the sauce
and serve.
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