• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pheasant in Almond Red Sauce

  • Recipe Submitted by on

Category: Poultry, Sauces, Mexican, Main Dish

 Ingredients List

  • Almond Red Sauce; *
  • 1 Pheasant; **
  • 2 tb Vegetable Oil
  • 1/2 c Chicken Broth


* See Sowest 2 for recipe. ** Pheasant should be cut into serving
pieces and weigh between 2 1/2 to
Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10-inch
skillet until light brown, 15 to 18 minutes; drain. Stir in broth and
Almond Red Sauce. Heat to boiling and reduce the heat. Cover and simmer
until pheasant is done, about 30 minutes longer. Skim fat from the sauce
and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?