• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pheasant Roast

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 Pheasant
  • 1 Bay leaf
  • Few celery leaves
  • 4 Slices Bacon
  • Butter or margarine
  • 1 Onion, sliced
  • 1 c Chicken broth
  • Salt and pepper to taste
  • 2 Cloves Garlic, crushed
  • 1 Lemon, sliced
  • 2 oz Melted butter
  • 1 sm Can of mushrooms


Sprinkle pheasant inside and out with salt and pepper. Put bay leaf,^
garlic, celery leaves and lemon in cavity. Tie legs together with string.^
Turn wings under. Cover breast with bacon and cheesecloth soaked in melted^
butter.. Place bird in baking pan and arrange onions around bird. Pour^
chicken broth over bird. Roast in pre-heated oven for one hour or until^
tender. Baste frequently with liquid.

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