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  • Serves: 4 Servings

Pheasant Stock

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 3 tb Vegetable oil
  • Pheasant bones and carcasses
  • 1 md Onion; sliced
  • 1 Carrot; peeled, trimmed,
  • -sliced
  • 1 Celery; stalk, trimmed,
  • -sliced
  • 3 lg Shallots; sliced
  • 2 Tomatoes; ripe, coarsely
  • -chopped
  • 4 Bay leaves
  • 4 Juniper berries; crushed
  • 20 Peppercorns
  • 2 1/2 c Dry red wine
  • 1 c Water; or more

 Directions



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