• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pheasant with Champagne Cabbage V (Cabbage)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Butter, unsalted
  • 1 md Onion, sliced
  • 1 tb Sugar
  • 1/2 Cabbage, bread white,
  • -- cored, outer leaves
  • -- removed, shredded
  • 1 lg Apple, (MacIntosh OR
  • -- Granny Smith) peeled,
  • -- cored, cut into thin
  • -- julienne strips
  • 1 c Champagne OR
  • 1 c Wine, white, dry
  • 1 c Cream, whipping
  • 1 tb Vinegar, wine, white
  • 1 ts Seeds, caraway
  • 1/2 ts Salt
  • Pepper, black

 Directions

For Champagne Cabbage:

Melt 3 tablespoons butter in a large skillet over medium-high heat
and add onion and sugar. Cook, stirring constantly, until lightly
golden (about 5 minutes.)

Add cabbage and toss for 3 minutes.

Add remaining ingredients and lower heat to medium. Cook,
uncovered, until cabbage is just tender and liquid is nearly absorbed
(20 to 25 minutes.)

Adjust seasonings to taste. Cover and keep warm until served.

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