• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pheasant with Champagne Cabbage V (Cabbage)

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Butter, unsalted
  • 1 md Onion, sliced
  • 1 tb Sugar
  • 1/2 Cabbage, bread white,
  • -- cored, outer leaves
  • -- removed, shredded
  • 1 lg Apple, (MacIntosh OR
  • -- Granny Smith) peeled,
  • -- cored, cut into thin
  • -- julienne strips
  • 1 c Champagne OR
  • 1 c Wine, white, dry
  • 1 c Cream, whipping
  • 1 tb Vinegar, wine, white
  • 1 ts Seeds, caraway
  • 1/2 ts Salt
  • Pepper, black


For Champagne Cabbage:

Melt 3 tablespoons butter in a large skillet over medium-high heat
and add onion and sugar. Cook, stirring constantly, until lightly
golden (about 5 minutes.)

Add cabbage and toss for 3 minutes.

Add remaining ingredients and lower heat to medium. Cook,
uncovered, until cabbage is just tender and liquid is nearly absorbed
(20 to 25 minutes.)

Adjust seasonings to taste. Cover and keep warm until served.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?