Side Pannel
Pheasent Casserole
Pheasent Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Wild Game, Casseroles
Ingredients List
- 2 Pheasent breasts [cooked]
- 1 pk (10 oz) green beans
- [frozen- french style]
- 1/2 c Butter [melted]
- 1 pk Stuffing mix [Pepprigde
- Farm]
- 1/4 c Chicken broth
- 1 cn Cream of chicken soup
- 1/2 c Chocken broth
- 1/4 c Sour cream
Directions
1) Bone the pheasent breasts and tear the meat into large pieces. Cook
the green beans according to package directions; then drain... 2) Combine
the butter, stuffing mix, and ¬ cup broth in a large bowl mixing well... 3)
Spoon « the stuffing mix into a casserole and arrange the pheasent over the
top,season with salt and pepper to taste. Cover the meat with a mixture of
soup mix, sour cream, and remaining broth, then sprinkle the remaining
stuffung mix over the soup mix... 4) Bake at 350ø for 30 min... and
serve...
the green beans according to package directions; then drain... 2) Combine
the butter, stuffing mix, and ¬ cup broth in a large bowl mixing well... 3)
Spoon « the stuffing mix into a casserole and arrange the pheasent over the
top,season with salt and pepper to taste. Cover the meat with a mixture of
soup mix, sour cream, and remaining broth, then sprinkle the remaining
stuffung mix over the soup mix... 4) Bake at 350ø for 30 min... and
serve...
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