• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pheasent Casserole

  • Recipe Submitted by on

Category: Wild Game, Casseroles

 Ingredients List

  • 2 Pheasent breasts [cooked]
  • 1 pk (10 oz) green beans
  • [frozen- french style]
  • 1/2 c Butter [melted]
  • 1 pk Stuffing mix [Pepprigde
  • Farm]
  • 1/4 c Chicken broth
  • 1 cn Cream of chicken soup
  • 1/2 c Chocken broth
  • 1/4 c Sour cream


1) Bone the pheasent breasts and tear the meat into large pieces. Cook
the green beans according to package directions; then drain... 2) Combine
the butter, stuffing mix, and ¬ cup broth in a large bowl mixing well... 3)
Spoon « the stuffing mix into a casserole and arrange the pheasent over the
top,season with salt and pepper to taste. Cover the meat with a mixture of
soup mix, sour cream, and remaining broth, then sprinkle the remaining
stuffung mix over the soup mix... 4) Bake at 350ø for 30 min... and

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