• Prep Time: 20 minutes
  • Cooking Time:
  • Serves: 10 servings

PHILADELPHIA Cheesecake Parfaits

Category: Desserts

 Ingredients List

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp. milk
  • 1 tsp. zest and 1 Tbsp. juice from 1 lemon
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 15 square shortbread cookies, crushed
  • 4 cups strawberries, quartered
  • 1 cup blueberries


1. BEAT cream cheese, sugar, milk, lemon zest and juice in medium bowl with mixer until blended. Gently stir in COOL WHIP.

2. RESERVE about 3 Tbsp. cookie crumbs. Spoon 1 Tbsp. of the remaining cookie crumbs into each of 10 parfait glasses; top with 2 Tbsp. cream cheese mixture. Cover with layers of strawberries, remaining cookie crumbs, remaining cream cheese mixture and blueberries.

3. SPRINKLE with reserved cookie crumbs.
Kraft Kitchens Tips
4 .Healthy Living
Trim 30 calories and 5g of total fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese.
5. Variation
Substitute any seasonal fruit for the strawberries and/or blueberries in these colorful parfaits.
6. How to Soften the Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 25 sec. or just until softened.

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