Side Pannel
PHILADELPHIA Classic Cheesecake

- Prep Time: 20 minutes
- Cooking Time: 55 minutes
- Serves: 16 Serving
PHILADELPHIA Classic Cheesecake
- Recipe Submitted by Marsala on 11/03/2014
Category: Holiday, Kids, Cheesecakes
Ingredients List
- 1 1/2 cup(s) HONEY MAID Graham Cracker Crumbs
- 3 tablespoon(s) sugar
- 1/3 cup(s) butter or margarine, melted
- 4 package(s) (8 ounces each) PHILADELPHIA Cream Cheese, softened
- 1 cup(s) sugar
- 1 teaspoon(s) vanilla
- 4 eggs
Directions
1. Heat oven to 325 degrees F.
2. Mix graham crumbs, 3 tablespoons sugar, and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, 1 cup sugar, and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 55 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
2. Mix graham crumbs, 3 tablespoons sugar, and butter; press onto bottom of 9-inch springform pan.
3. Beat cream cheese, 1 cup sugar, and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4. Bake 55 minutes or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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