• Prep Time: 20 minutes
  • Cooking Time: 5 hours 25 minutes
  • Serves: 16 servings

Philadelphia Cream Egg Vanilla Cheese

  • Recipe Submitted by on

Category: Gifts, Kids, Holiday, Eggs, Cheese, Cheesecakes

 Ingredients List

  • 1 ½ cup HONEY MAID graham cracker crumbs
  • 3 Tbsp sugar
  • â…“ cup butter or margarine, melted
  • 32 oz PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla
  • 4 eggs


HEAT oven to 325°F.

MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.

BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

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