Side Pannel
Philadelphia Cream Egg Vanilla Cheese
- Prep Time: 20 minutes
- Cooking Time: 5 hours 25 minutes
- Serves: 16 servings
Philadelphia Cream Egg Vanilla Cheese
- Recipe Submitted by Gemini on 11/22/2014
Category: Gifts, Kids, Holiday, Eggs, Cheese, Cheesecakes
Ingredients List
- 1 ½ cup HONEY MAID graham cracker crumbs
- 3 Tbsp sugar
- â…“ cup butter or margarine, melted
- 32 oz PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 tsp vanilla
- 4 eggs
Directions
HEAT oven to 325°F.
MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
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