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Philadelphia Okanagan Cheesecake
Philadelphia Okanagan Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes, Desserts, Cakes, Fruit
Ingredients List
- 1 1/2 c Crushed ginger cookies
- 1/2 c Toasted pecans; chopped fine
- 1/4 c Butter; melted
- 3 8-oz packages cream cheese
- Softened
- 1 c Sugar
- 1/2 ts Lemon juice
- 1/2 ts Vanilla extract
- 3 Eggs
- 2 Apples; sliced and sprinkled
- With sugar and cinnamon
- 1/2 c Apple jelly; melted
Directions
Heat oven to 350F. Combine cookie crumbs, pecans and butter, press onto
bottom and 2" up the sides of a 9" springform pan. Bake 10 minutes.
With an electric mixer, beat cream cheese, sugar, lemon juice and vanilla
until smooth. Beat in eggs one at a time, just until blended. Pour over
crust. Top with apple slices in a pinwheel pattern. Bake 50 minutes or
until set. Cool. Refrigerate overnight.
bottom and 2" up the sides of a 9" springform pan. Bake 10 minutes.
With an electric mixer, beat cream cheese, sugar, lemon juice and vanilla
until smooth. Beat in eggs one at a time, just until blended. Pour over
crust. Top with apple slices in a pinwheel pattern. Bake 50 minutes or
until set. Cool. Refrigerate overnight.
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