Side Pannel
Philadelphian Soft Bread Pretzels
Philadelphian Soft Bread Pretzels
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 1/4 c Warm water (85F)
- 1 tb Dry yeast
- 1/2 ts Sugar
- 4 1/2 c All purpose flour
Directions
Combine water, yeast and sugar and let stand untiil yeast has dissolved and
is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered,
in a greased bowl in a warm place, until double in bulk. Form into sticks
or pretzels and place on greased cookie sheets. Apply a thin egg wash (1
egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt.
Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F
oven for about 10 minutes. Cool and serve.
Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS #2
@1219000
is foamy. Mix in flour and knead for 7-8 minutes. Let dough rise covered,
in a greased bowl in a warm place, until double in bulk. Form into sticks
or pretzels and place on greased cookie sheets. Apply a thin egg wash (1
egg yolk diluted with 1-2 tbsp water or milk) Sprinkle with coarse salt.
Allow pretzels to rise until almost double in bulk. Bake in preheated 475 F
oven for about 10 minutes. Cool and serve.
Origin: Newspaper Article Shared by: Sharon Stevens From: Z PEGASUS #2
@1219000
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