Side Pannel
Philippine Fresh Lumpia
Philippine Fresh Lumpia
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- Cooking oil
- 1/4 c Onion; finely chopped
- 1 Clove garlic; minced
- 1/4 c Pork; raw, finely chopped
- -(or chicken)
- 1/4 c Shrimp; peeled, deveined,
- -finely chopped
- 3/4 c Cabbage; finely shredded
- 1/2 c Green beans; French-style,
- -frozen, thawed
- 1/2 c Bean sprouts
- 1/4 c Carrot; shredded
- 1 tb Soy sauce
- 20 Wonton wrappers
- Romaine leaves; in 1" pieces
- Sweet Dipping Sauce
Directions
Add 1 tablespoon oil to a wok or large skillet; heat over medium-high heat.
Stir-fry onion and garlic in hot oil for 1 minutes. Add meat and shrimp;
stir fry 2 minutes. Add cabbage, beans, bean sprouts, carrot and soy sauce;
stir fry 2-3 minutes. Remove from wok; cool slightly or cover and chill up
to 4 hours. Brush 2 e oil in a large skillet; heat over medium-hjigh heat.
Cook 3 wonton wrappers, one at a time, on one side only, 30 seconds or
until light brown.. Turn onto paper towels. Place one wonton wrapper,
un-browned side up, with one corner facing you; top with a piece of
romaine. Spoon 1 a filling onto romaine. Roll up, folding in one side of
wonton wrapper and leaving other end open; fasten with a toothpick. Repeat
with remaining wrappers and filling adding oil to skillet as necessary.
Serve immediately with Sweet Dipping Sauce. Makes 18-20 rolls.
Stir-fry onion and garlic in hot oil for 1 minutes. Add meat and shrimp;
stir fry 2 minutes. Add cabbage, beans, bean sprouts, carrot and soy sauce;
stir fry 2-3 minutes. Remove from wok; cool slightly or cover and chill up
to 4 hours. Brush 2 e oil in a large skillet; heat over medium-hjigh heat.
Cook 3 wonton wrappers, one at a time, on one side only, 30 seconds or
until light brown.. Turn onto paper towels. Place one wonton wrapper,
un-browned side up, with one corner facing you; top with a piece of
romaine. Spoon 1 a filling onto romaine. Roll up, folding in one side of
wonton wrapper and leaving other end open; fasten with a toothpick. Repeat
with remaining wrappers and filling adding oil to skillet as necessary.
Serve immediately with Sweet Dipping Sauce. Makes 18-20 rolls.
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