• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Philippine Fresh Lumpia

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • Cooking oil
  • 1/4 c Onion; finely chopped
  • 1 Clove garlic; minced
  • 1/4 c Pork; raw, finely chopped
  • -(or chicken)
  • 1/4 c Shrimp; peeled, deveined,
  • -finely chopped
  • 3/4 c Cabbage; finely shredded
  • 1/2 c Green beans; French-style,
  • -frozen, thawed
  • 1/2 c Bean sprouts
  • 1/4 c Carrot; shredded
  • 1 tb Soy sauce
  • 20 Wonton wrappers
  • Romaine leaves; in 1" pieces
  • Sweet Dipping Sauce


Add 1 tablespoon oil to a wok or large skillet; heat over medium-high heat.
Stir-fry onion and garlic in hot oil for 1 minutes. Add meat and shrimp;
stir fry 2 minutes. Add cabbage, beans, bean sprouts, carrot and soy sauce;
stir fry 2-3 minutes. Remove from wok; cool slightly or cover and chill up
to 4 hours. Brush 2 e oil in a large skillet; heat over medium-hjigh heat.
Cook 3 wonton wrappers, one at a time, on one side only, 30 seconds or
until light brown.. Turn onto paper towels. Place one wonton wrapper,
un-browned side up, with one corner facing you; top with a piece of
romaine. Spoon 1 a filling onto romaine. Roll up, folding in one side of
wonton wrapper and leaving other end open; fasten with a toothpick. Repeat
with remaining wrappers and filling adding oil to skillet as necessary.
Serve immediately with Sweet Dipping Sauce. Makes 18-20 rolls.

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