Side Pannel
Philly Cheese Steak Hot Dogs
Philly Cheese Steak Hot Dogs
- Recipe Submitted by maryjosh on 05/07/2018
Ingredients List
- 4 all-beef hot dogs
- 4 hot dog buns
- 1 pound sirloin tip steak (thinly sliced into thin strips)
- ½ cup water
- Salt and pepper to taste
- Garlic powder to taste
- 2 tablespoons vegetable oil (divided)
- 1 green bell pepper (sliced)
- 1 medium onion sliced
- 1 cup Nacho cheese
Directions
In a large skilled using 1 tablespoon of the vegetable oil brown the steak strips over medium high heat, season to taste, (drain any excess oil if needed) and stir in ½ cup water. Reduce the heat to simmer and continue cooking until water is almost evaporated and steak is done. Set aside.
In another skillet using the rest of the vegetable oil cook the onion and green pepper until tender. Drain any excess oil and set aside.
Place the hot dog buns cut side down on the grill over medium high heat, and grill until slightly toasted, set aside, and then grill the hot dogs until slightly charred. While the hot dogs are grilling heat the cheese in a small sauce pan over low heat.
Assemble the hot dogs by placing hot dogs in each bun and topping with the cooked steak, green pepper, onion, and cheese.
In another skillet using the rest of the vegetable oil cook the onion and green pepper until tender. Drain any excess oil and set aside.
Place the hot dog buns cut side down on the grill over medium high heat, and grill until slightly toasted, set aside, and then grill the hot dogs until slightly charred. While the hot dogs are grilling heat the cheese in a small sauce pan over low heat.
Assemble the hot dogs by placing hot dogs in each bun and topping with the cooked steak, green pepper, onion, and cheese.
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