Side Pannel
Philly Cheese Steak Sandwich
Ingredients List
- Van Geffen VGHC42a
- 2 tb Worcestershire Sauce
- 1/4 ts Garlic Powder
- 1/8 ts Ground Black Pepper
- 8 oz Flank Steak
- 1 c Red Onions; Thinly Sliced
- 4 Hard Rolls (6"); halved
- Toasted
- 1/2 c Pasteurized Process Cheese;
- -Spread
Directions
Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
powder and black pepper. Place steak on a rack in a broiler pan; brush
sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5"
from heat until onions are nearly crisp-tender, 3 to 5 minutes. Remove
onions from meat, placing to one side of broiler pan. Turn steak; broil
until done as desired,, 3 to 5 minutes longer. Place meat on cutting board;
thinly slice diagonally across the grain. Place bottom halves of rolls on
broiler pan, cut sides up; top with beef slices and onions. Spoon cheese
spread over onions. Broil until melted, about 30 seconds. Cover with
remaining roll halves.
powder and black pepper. Place steak on a rack in a broiler pan; brush
sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5"
from heat until onions are nearly crisp-tender, 3 to 5 minutes. Remove
onions from meat, placing to one side of broiler pan. Turn steak; broil
until done as desired,, 3 to 5 minutes longer. Place meat on cutting board;
thinly slice diagonally across the grain. Place bottom halves of rolls on
broiler pan, cut sides up; top with beef slices and onions. Spoon cheese
spread over onions. Broil until melted, about 30 seconds. Cover with
remaining roll halves.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
