• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Philly Cheese Steak Sandwich

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Van Geffen VGHC42a
  • 2 tb Worcestershire Sauce
  • 1/4 ts Garlic Powder
  • 1/8 ts Ground Black Pepper
  • 8 oz Flank Steak
  • 1 c Red Onions; Thinly Sliced
  • 4 Hard Rolls (6"); halved
  • Toasted
  • 1/2 c Pasteurized Process Cheese;
  • -Spread


Preheat broiler. In a small bowl combine Worcestershire sauce, garlic
powder and black pepper. Place steak on a rack in a broiler pan; brush
sauce mixture over sides of steak. Top steak with onions. Broil 4 to 5"
from heat until onions are nearly crisp-tender, 3 to 5 minutes. Remove
onions from meat, placing to one side of broiler pan. Turn steak; broil
until done as desired,, 3 to 5 minutes longer. Place meat on cutting board;
thinly slice diagonally across the grain. Place bottom halves of rolls on
broiler pan, cut sides up; top with beef slices and onions. Spoon cheese
spread over onions. Broil until melted, about 30 seconds. Cover with
remaining roll halves.

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