Side Pannel
Philly Cheese Steak Sliders
Philly Cheese Steak Sliders
- Recipe Submitted by Angus on 11/17/2014
Category: Healthy Recipes, Dinner Party
Ingredients List
- Ӣ 1lb ribeye steak, semi-frozen
- Ӣ 4-5 white or cremini mushrooms (about 2 cups chopped)
- Ӣ 1 medium green bell pepper (about 1 cup chopped)
- ”¢ ¼ red onion (about ¼ cup chopped)
- Ӣ 3 tablespoon unsalted butter
- Ӣ 2 tablespoon olive oil
- ”¢ ¾ teaspoon salt
- Ӣ 1 tablespoon Worcestershire sauce
- Ӣ 1 teaspoon ground black pepper
- Ӣ 7 Pretzel slider buns
- Ӣ 7 slices Provolone cheese
Directions
1. Using a very sharp knife, slice the steak into very thin slices. (I”™m using rib eye steak, because it”™s the most flavorful steak, but you can use any tender cut.) It”™s easier to shave off thin slices, if the meat is semi-frozen. Simply place the fresh meat in the freezer for 30-45 minutes to firm up. Slice the mushrooms, bell pepper and onion into thin slices/strips as well.
2. In a skillet, heat 1 tablespoon of olive oil and melt 1 tablespoon of butter over medium high heat. Stir in the onion and cook until fragrant, about a minute. Add mushrooms and bell pepper and cook until tender, 4-5 minutes, stirring occasionally. Sprinkle ¼ teaspoon of salt. Transfer the vegetables onto a clean plate. Set aside.
3. Add the remaining 1 tablespoon of olive oil and thinly sliced steak into the skillet. Season the meat with remaining ½ teaspoon of salt, black pepper and Worcestershire sauce. Cook the steak for about 3 minutes, until nicely browned. Transfer to a clean plate and set aside.
4. Slice the pretzel rolls in half crosswise and spread the remaining 2 tablespoons of butter on each cut side of the buns. Place the buns buttered side down on the hot skillet and toast for about a minute.
5. To assemble the sliders, divide the meat among 7 slider buns, place half of the cheese, then veggie mixture and the remaining cheese. Right before serving, broil until the cheese melts, 1-2 minutes.
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