• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4-6

Philly Cheese Steak Sloppy Joes

Category: Main Dish

 Ingredients List

  • 2 tablespoons olive oil
  • 1 large yellow onion, chopped
  • 2 garlic cloves, chopped
  • 2 tablespoons grated ginger, with juices
  • 1 heaping tablespoon curry powder, or to taste
  • 1 teaspoon salt
  • 1 large carrot, sliced 1/4 inch thick
  • 1 medium red bell pepper, stemmed and seeded, cut in 1/4 inch julienne
  • 1 half head of cauliflower, broken into small florets
  • 1 ”“ 15 ounce can Italian plum tomatoes with juices
  • 2 cups chicken stock, or more as necessary
  • 2 boneless, skinless chicken breasts, cut in 1-inch pieces
  • Fresh cilantro


Heat oil in a deep skillet or pot. Add the onion and sauté over medium heat until softened, about 5 minutes. Add the garlic and ginger and sauté until fragrant, 1 minute. Add the curry powder and salt; cook, stirring, 1 minute. Add the carrot, red pepper and cauliflower. Cook, stirring to coat the vegetables with the spices, 2 minutes. Add the tomatoes with juices and chicken stock. The vegetables should be just covered with liquid. If not, add a little more chicken stock. Bring to a simmer, breaking up the tomatoes with a spoon. Stir in the chicken. Simmer, partially covered, until chicken is thoroughly cooked through and the vegetables are tender, about 15 minutes. Taste for seasoning. If needed, add 1-2 teaspoons of brown sugar. Serve hot with basmati rice. Garnish with fresh cilantro.

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