Side Pannel
"Philly-Style" White Pizza
Ingredients List
- 1 md Onion; sliced
- 1 md Green pepper; sliced
- 8 oz Mushrooms; sliced
- 8 oz Roast beef; shaved
- 3 tb Worchestershire sauce
- 3/4 ts Garlic powder
- 1/4 ts Pepper
- 1 Loaf frozen white bread
- -Dough; thawed
- 3 tb Olive oil
- 1 ts Crushed garlic
- 4 c Asst. shredded cheeses
- 1/4 c Parmesan cheese; grated
Directions
Saute vegetables in 1 tb. olive oil until limp; add roast beef. Saute for
three more minutes. Add Worchestershire sauce and seasonings; cook 2-3
minutes more and remove from heat. Set aside.
Dust work surface with flour and roll out bread dough to fit a 10" x 15"
cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of
dough around edges of pan. Brush with remaining 2 tb. olive oil and spread
crushed garlic over entire surface of dough. Top with a light layer of
shredded cheese, then meat/vegetable mixture, distributing evenly. Top with
remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 20-25
minutes or until cheese is melted and bubbly. Let sit 5 minutes before
cutting and serving.
three more minutes. Add Worchestershire sauce and seasonings; cook 2-3
minutes more and remove from heat. Set aside.
Dust work surface with flour and roll out bread dough to fit a 10" x 15"
cookie sheet. Grease cookie sheet; fit dough into pan, making a rim of
dough around edges of pan. Brush with remaining 2 tb. olive oil and spread
crushed garlic over entire surface of dough. Top with a light layer of
shredded cheese, then meat/vegetable mixture, distributing evenly. Top with
remaining shredded cheese, then Parmesan. Bake at 400 degrees F. for 20-25
minutes or until cheese is melted and bubbly. Let sit 5 minutes before
cutting and serving.
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