Side Pannel
Phoenix Rolls (Banh Phuong Hoang)
Phoenix Rolls (Banh Phuong Hoang)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vietnamese, Poultry
Ingredients List
- - Jane Harris DXDG05A
- - MM:MK VMXV03A
- 2 Fileted chicken breast
- 10 Pieces of ham 2" by 1/2"
- 1/4 lb Shrimp
- 2 Green onions minced
- 2 ts Lemon grass minced (fresh)
- Salt
- Black pepper
- Cornstarch
- 1 c Cooking oil
Directions
1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and
smash into a paste, add onions, lemon grass, salt and pepper continue
mashing until you have a paste 3. Lay chicken fillet on flat surface, place
a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up ,
dip in cornstarch and fry in oil until golden. I have never tried this
without the ham, but it seems like it might work. Dgeign
smash into a paste, add onions, lemon grass, salt and pepper continue
mashing until you have a paste 3. Lay chicken fillet on flat surface, place
a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up ,
dip in cornstarch and fry in oil until golden. I have never tried this
without the ham, but it seems like it might work. Dgeign
Tweet