• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Phoenix Rolls (Banh Phuong Hoang)

  • Recipe Submitted by on

Category: Vietnamese, Poultry

 Ingredients List

  • - Jane Harris DXDG05A
  • - MM:MK VMXV03A
  • 2 Fileted chicken breast
  • 10 Pieces of ham 2" by 1/2"
  • 1/4 lb Shrimp
  • 2 Green onions minced
  • 2 ts Lemon grass minced (fresh)
  • Salt
  • Black pepper
  • Cornstarch
  • 1 c Cooking oil


1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and
smash into a paste, add onions, lemon grass, salt and pepper continue
mashing until you have a paste 3. Lay chicken fillet on flat surface, place
a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up ,
dip in cornstarch and fry in oil until golden. I have never tried this
without the ham, but it seems like it might work. Dgeign

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