• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Phony Whipped Cream

  • Recipe Submitted by on

Category: Desserts, Low Calorie

 Ingredients List

  • 1 ts Granulated gelatin
  • 1 tb Cold water
  • 2 1/2 tb Boiling water
  • 1/2 c Iced water
  • 1/2 c Instant nonfat dry milk
  • 1/2 ts Vanilla
  • 2 tb Vegetable oil
  • 3 tb Sugar = artifical sweetener


Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold
water, then disolve it over boiling water. Allow to cool to tepid. Placed
iced water and nonfat dry milk in chilled bowl and beat until stiff peaks
form. Continue beating, adding remaining ingredients and gelatin, until
blended. Place bowl in freezer for 15 minutes, then transfer to
refrigerator. Occasionally stir gently to keep mixture smooth and well

Note Any artifical sweetener liquid or powdered may be used as long as it
is equivalent to 3 Tablespoons of sugar.

1 serving = 2 Tablespoons 2 Tablespoons = free exchange. CHO 1, PRO 1, FAT
1, Cal 15, Na 7

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?