Side Pannel
Phyllo Cheese Triangles
Ingredients List
- 2 tb Olive oil
- 1/2 ts Dijon mustard
- 1/4 ts Salt
- 1/8 ts Cayenne pepper
- 4 Sheets phyllo dough; (14x18
- -inches)
- 1/3 c Parmesan cheese; fresh
- -grated
Directions
Preheat oven to 350øF. Lightly oil 2 baking sheets or coat them with
non-stick spray.
In a small bowl, stir together oil, mustard, salt and cayenne.
Lay 1 sheet of phyllo on a work surface. (Keep remaining phyllo covered
with plastic wrap and a damp kitchen towel.) Dampen a pastry brush with
water and use it to brush phyllo lightly with oil mixture. Sprinkle with
about 1 1/2 tablespoons Parmesan. Lay another sheet of phyllo on top.
Lightly brush with more oil mixture and sprinkle with Parmesan. Repeat with
remaining phyllo, oil mixture and Parmesan.
Cut phyllo crosswise into 4 strips. Cut each strip into 7 triangles.
Transfer triangles to prepared baking sheets.
Bake triangles, 1 sheet at a time, for 6 to 10 minutes, or until golden and
crisp. Transfer to a wire rack to cool.
non-stick spray.
In a small bowl, stir together oil, mustard, salt and cayenne.
Lay 1 sheet of phyllo on a work surface. (Keep remaining phyllo covered
with plastic wrap and a damp kitchen towel.) Dampen a pastry brush with
water and use it to brush phyllo lightly with oil mixture. Sprinkle with
about 1 1/2 tablespoons Parmesan. Lay another sheet of phyllo on top.
Lightly brush with more oil mixture and sprinkle with Parmesan. Repeat with
remaining phyllo, oil mixture and Parmesan.
Cut phyllo crosswise into 4 strips. Cut each strip into 7 triangles.
Transfer triangles to prepared baking sheets.
Bake triangles, 1 sheet at a time, for 6 to 10 minutes, or until golden and
crisp. Transfer to a wire rack to cool.
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