• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Phyllo Cups

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 Box frozen Phyllo dough
  • 2 lb Unsalted butter; melted
  • 2 lb Button mushrooms; sliced
  • -thin
  • 3 Cloves garlic; minced
  • 1/2 lb Cream cheese; room temp
  • 1 lb Goat cheese
  • 3 tb Fresh dill; minced
  • 2 tb Fresh parsley; minced


1. Leave dough out at room temp. while preparing filling.

2. Saute mushrooms and garlic until moisture has evaporated. Let cool

3. Mix in cheeses, dill, parsley, season to taste with salt & pepper.

4. unroll phyllo and cover with a lightly moist towel. Butter 1 sheet of
phyllo; top with another buttered sheet, then another..A total of three
buttered sheets.

5. Cut the sheets into 24 squares; 6x4 and press each square into a mini
muffin pan.

6. fill each one with 1 tablespoon of the filling and refrigerate for 1/2

7. Bake at 350* until brown.

Optional garnish: Fresh julienned roma tomato, 1 for each.

NOTES : YIELDS: 75 phyllo cups

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?