• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Phyllo (Pastry)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 1/2 lb Flour
  • 1 ts Baking powder
  • 1 ts Salt
  • Some water


Sift dry ingredients together. Add water - enough to form a stiff
dough, as in making bread. Cover and set aside for 1/2 hour. Take a
piece of the dough (size of an orange) and roll it out on a lightly
floured board. Be sure your (preferrably) wooden rolling pin is
lightly floured. Roll out in long, smooth strokes, reflouring pin as
necessary. Attempt a translucent look. Set aside the rolled pastry
sheet on a tablecloth. Repeat process. Setting aside each piece
separately. Store covered with a cloth in refigerator. ("Curing" time
is approximately 6 hours and then it willbe ready for use).

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