• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Phyllo Sausage Egg Bake

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 1 c Butter, Divided
  • 1 md Red Pepper, Chopped
  • 1 md Onion, Chopped
  • 4 oz Mushrooms, Fresh, Sliced
  • 1/2 lb Bulk Italian Sausage
  • 5 Eggs
  • 4 oz Monterey Jack
  • -Cheese,Shredded
  • 1 c Ricotta Cheese,Part Skim
  • -Milk
  • 1 tb Dried Parsley Flakes
  • 1 pk (10 oz) Frozen Chopped
  • -Broccoli, Thawed
  • 15 Frozen Phyllo Dough Sheets

 Directions

Melt 1 T. butter in skillet. Saute pepper, onion, and mushrooms ovre mediu
heat until tender, 8 to 10 minutes; remove from skillet and set aside.
Brown sausage in same skillet; drain and add to mushroom mixture. Beat eggs
in medium bowl; stir in cheese, parsley, broccoli and mushroom mixture.
Refrigerate overnight. The next morning, melt remaining butter. Unroll
phyllo dough, keeping sheets under damp cloth to prevent drying. Place 1
sheet in bottom of 9 x 13 pan, folding dough to fit; brush sheet with
butter. Repeat with four mroe phyllo sheets. Spread half the filling evenly
over phyllo sheets in pan. Place 5 more phyllo sheets in pan, 1 at a time,
folding each to fit and brushing each with butter. Spread remaining filling
over phyllo sheets in pan. Place 5 remaining phyllo sheets in pan, 1 at a
time, folding each to fit and brushing each with butter. Score top sheet in
diamond pattern. Bake at 350 degrees, 1 hour.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?