Side Pannel
Phyllo Sausage Egg Bake
Ingredients List
- 1 c Butter, Divided
- 1 md Red Pepper, Chopped
- 1 md Onion, Chopped
- 4 oz Mushrooms, Fresh, Sliced
- 1/2 lb Bulk Italian Sausage
- 5 Eggs
- 4 oz Monterey Jack
- -Cheese,Shredded
- 1 c Ricotta Cheese,Part Skim
- -Milk
- 1 tb Dried Parsley Flakes
- 1 pk (10 oz) Frozen Chopped
- -Broccoli, Thawed
- 15 Frozen Phyllo Dough Sheets
Directions
Melt 1 T. butter in skillet. Saute pepper, onion, and mushrooms ovre mediu
heat until tender, 8 to 10 minutes; remove from skillet and set aside.
Brown sausage in same skillet; drain and add to mushroom mixture. Beat eggs
in medium bowl; stir in cheese, parsley, broccoli and mushroom mixture.
Refrigerate overnight. The next morning, melt remaining butter. Unroll
phyllo dough, keeping sheets under damp cloth to prevent drying. Place 1
sheet in bottom of 9 x 13 pan, folding dough to fit; brush sheet with
butter. Repeat with four mroe phyllo sheets. Spread half the filling evenly
over phyllo sheets in pan. Place 5 more phyllo sheets in pan, 1 at a time,
folding each to fit and brushing each with butter. Spread remaining filling
over phyllo sheets in pan. Place 5 remaining phyllo sheets in pan, 1 at a
time, folding each to fit and brushing each with butter. Score top sheet in
diamond pattern. Bake at 350 degrees, 1 hour.
heat until tender, 8 to 10 minutes; remove from skillet and set aside.
Brown sausage in same skillet; drain and add to mushroom mixture. Beat eggs
in medium bowl; stir in cheese, parsley, broccoli and mushroom mixture.
Refrigerate overnight. The next morning, melt remaining butter. Unroll
phyllo dough, keeping sheets under damp cloth to prevent drying. Place 1
sheet in bottom of 9 x 13 pan, folding dough to fit; brush sheet with
butter. Repeat with four mroe phyllo sheets. Spread half the filling evenly
over phyllo sheets in pan. Place 5 more phyllo sheets in pan, 1 at a time,
folding each to fit and brushing each with butter. Spread remaining filling
over phyllo sheets in pan. Place 5 remaining phyllo sheets in pan, 1 at a
time, folding each to fit and brushing each with butter. Score top sheet in
diamond pattern. Bake at 350 degrees, 1 hour.
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