• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Phyllo Spinach Triangles

  • Recipe Submitted by on

Category: Vegetables, Appetizers

 Ingredients List

  • Phyllo pastry
  • 1 pk (10-oz) frozen chopped
  • -spinach, thawed
  • 1/4 c Crumbled feta cheese
  • 4 Green onions; sliced
  • 1 tb Chopped fresh dill
  • 1 Egg white
  • 1 tb Lemon juice
  • 1/4 ts Salt
  • 1/4 ts Pepper


Preheat oven to 400 degrees.

Squeeze spinach dry.

Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed),
cut lengthwise into 4 even pieces. Working with one strip at a time, dab in
8 places with melted butter. Top with second strip. Lightly dab with melted

Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over
filling. Repeat folding down the length of the strip, forming a triangle.
(Makes 12 total). Lightly dab top of pastries with remaining melted butter.

Bake about 15 minutes.

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