Side Pannel
Phyllo Spinach Triangles
Phyllo Spinach Triangles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers
Ingredients List
- Phyllo pastry
- 1 pk (10-oz) frozen chopped
- -spinach, thawed
- 1/4 c Crumbled feta cheese
- 4 Green onions; sliced
- 1 tb Chopped fresh dill
- 1 Egg white
- 1 tb Lemon juice
- 1/4 ts Salt
- 1/4 ts Pepper
Directions
Preheat oven to 400 degrees.
Squeeze spinach dry.
Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed),
cut lengthwise into 4 even pieces. Working with one strip at a time, dab in
8 places with melted butter. Top with second strip. Lightly dab with melted
butter.
Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over
filling. Repeat folding down the length of the strip, forming a triangle.
(Makes 12 total). Lightly dab top of pastries with remaining melted butter.
Bake about 15 minutes.
Squeeze spinach dry.
Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed),
cut lengthwise into 4 even pieces. Working with one strip at a time, dab in
8 places with melted butter. Top with second strip. Lightly dab with melted
butter.
Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over
filling. Repeat folding down the length of the strip, forming a triangle.
(Makes 12 total). Lightly dab top of pastries with remaining melted butter.
Bake about 15 minutes.
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