Side Pannel
Picadillo (Rice and Beef Hash/filling)
Picadillo (Rice and Beef Hash/filling)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie
Ingredients List
- 2 ts Olive oil
- 8 oz Cooked ground beef lean
- 1/4 c Diced onions
- 1/2 Garlic clove, minced
- 1 md Tomato chopped and seeded
- 1 sm Apple, pared and chopped
- 1 Sliced canned jalapeno
- 2 tb Raisins
- 2 Large stuffed olives, sliced
- 2 Pitted black olives, sliced
- 1/4 ts Each salt and pepper
- Dash each cinnamon & cloves
Directions
1. In a 10" skillet heat oil over medium heat; add ground beef and
cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir
in the remaining ingredients. Reduce heat to low and cook, stirring
occasionally until flavors are well blended, about 20 minutes.
2. Serve over rice or as a filling for burritos or tacos.
cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir
in the remaining ingredients. Reduce heat to low and cook, stirring
occasionally until flavors are well blended, about 20 minutes.
2. Serve over rice or as a filling for burritos or tacos.
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