• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Picadillo (Rice and Beef Hash/filling)

  • Recipe Submitted by on

Category: Low Calorie

 Ingredients List

  • 2 ts Olive oil
  • 8 oz Cooked ground beef lean
  • 1/4 c Diced onions
  • 1/2 Garlic clove, minced
  • 1 md Tomato chopped and seeded
  • 1 sm Apple, pared and chopped
  • 1 Sliced canned jalapeno
  • 2 tb Raisins
  • 2 Large stuffed olives, sliced
  • 2 Pitted black olives, sliced
  • 1/4 ts Each salt and pepper
  • Dash each cinnamon & cloves


1. In a 10" skillet heat oil over medium heat; add ground beef and
cook, breaking up large pieces with a wooden spoon, until crumbly.
Add onion and garlic and saute until softened, about 5 minutes. Stir
in the remaining ingredients. Reduce heat to low and cook, stirring
occasionally until flavors are well blended, about 20 minutes.

2. Serve over rice or as a filling for burritos or tacos.

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