• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Picadillo Topping

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 4 lg Idaho baking potatoes; baked
  • 1 tb Vegetable oil
  • 12 oz Ground turkey
  • 1 md Onion; diced
  • 1 Green bell pepper; cored,
  • -seeded and diced
  • 1 Garlic clove; minced
  • 1 ts Ground cumin
  • 1 ts Ground cinnamon
  • 15 oz Tomato sauce
  • 1/4 c Raisins
  • 2 tb Chopped pitted green olives


1. In large nonstick skillet, over medium-high heat, heat oil. Add turkey;
cook, stirring to break up large pieces, until lightly browned about 5
minutes. With slotted spoon, remove turkey from skillet; set aside. To
skillet, add onion, green pepper and garlic; cook until vegetables are
crisp-tender, about 4 to 5 minutes. Add cumin and cinnamon; cook, stirring
1 minute more.

2. Return cooked turkey to skillet with tomato sauce, 1/4 cup water and
raisins. Bring to a boil, stirring. Reduce heat; simmer until thickened,
about 10 to 12 minutes.

3. Cut baked potatoes in half lengthwise cutting almost to base of potato.
Mash slightly with fork, leaving in skins. Spoon turkey mixture over each
potato, dividing evenly. Sprinkle each potato with chopped olives.

Makes 4 servings. Preparation time: About 15 minutes. Cooking time: About
25 minutes.

Per serving: About 443 cal, 26 g pro, 52 g car, 15 g fat, 31% cal from fat,
72 mg cholesterol, 864 mg sod, 6 g fiber.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?