• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Picante Black Bean Pizza Dip

  • Recipe Submitted by on

Category: Dips, Pizza

 Ingredients List

  • 30 oz Black beans; two 15oz cans,
  • -rinsed and drained
  • 1 c Pace¨ Picante Sauce
  • 3 oz Cream cheese; softened
  • 3 lg Garlic cloves; minced
  • 2 ts Cumin
  • 1 ts Dried oregano
  • 1 ts Dried basil
  • 1/2 c Pepperoni sausage; chopped
  • 1 c Mozzarella cheese; shredded
  • ---Garnish---
  • 1/4 c Red bell pepper; chopped
  • 1/4 c Green pepper; chopped
  • 1/4 c Black olives; chopped

 Directions

In a food processor fitted with steel blade, process beans until fairly
smooth; transfer to a mixing bowl. (Or, mash beans with a potato masher.)
Add 1/2 cup of the Pace Picante Sauce, cream cheese, garlic and seasonings;
mix well. Spread evenly into a 9-inch pie plate. Top evenly with remaining
1/2 cup Pace Picante Sauce; sprinkle with pepperoni sausage. Bake at 350¡F
for 20 minutes or until hot. Sprinkle evenly with mozzarella cheese;
garnish with peppers and olives. Serve warm with chips or vegetable
dippers.

Per serving: 705 Calories; 21g Fat (26% calories from fat); 40g Protein;
92g Carbohydrate; 48mg Cholesterol; 580mg Sodium

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