• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Picante Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 12 Tortillas
  • 1 1/4 c Chicken broth
  • 4 c Diced cooked chicken
  • 1 Onion; chopped
  • 1 ts Chili powder
  • 1/2 ts Garlic salt
  • 1 cn (small) whole kernel corn
  • 1/2 c Chopped black olives
  • 1 cn Cream of mushroom soup
  • 1 Bottle (12-oz) picante sauce
  • 1 c Grated Cheddar cheese
  • 1 c Grated Monterey Jack cheese


Soak tortillas in broth until wilted. Place tortillas in greased 2-quart
baking dish in bottom and up the sides. Mix chicken, onion, chili powder,
garlic salt, corn and olives into remaining broth. Pour mixture over
tortillas. Mix soup and picante sauce and pour over chicken mixture. Top
with cheeses. Bake at 350 degrees for 30 minutes.

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