• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Picante Grilled Shrimp

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • SHARON MEHL - CFFM46A-----
  • 1 lb Shrimp, jumbo -- peeled and
  • 2 tb Juice -- lime
  • Deveined -- tails left on
  • 2 Garlic cloves -- minced
  • (16-18 per pound)
  • 1/2 ts Salt
  • 1 c Pace picante sauce


Rinse shrimp in cool running water; dry with paper towels. Thread shrimp
onto skewers. For sauce, combine remaining ingredients; mix well. Brush
shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack
of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked
through, turning and basting occasionally with sauce. Heat remaining sauce;
serve with shrimp. Makes 4 servings.

Note from Pace: When the over-the-coals entree must be elegant, but time is
at a premium, these impressively skewered shrimp are an easy menu solution.

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