Side Pannel
Picante Grilled Shrimp
Ingredients List
- SHARON MEHL - CFFM46A-----
- 1 lb Shrimp, jumbo -- peeled and
- 2 tb Juice -- lime
- Deveined -- tails left on
- 2 Garlic cloves -- minced
- (16-18 per pound)
- 1/2 ts Salt
- 1 c Pace picante sauce
Directions
Rinse shrimp in cool running water; dry with paper towels. Thread shrimp
onto skewers. For sauce, combine remaining ingredients; mix well. Brush
shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack
of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked
through, turning and basting occasionally with sauce. Heat remaining sauce;
serve with shrimp. Makes 4 servings.
Note from Pace: When the over-the-coals entree must be elegant, but time is
at a premium, these impressively skewered shrimp are an easy menu solution.
onto skewers. For sauce, combine remaining ingredients; mix well. Brush
shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack
of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked
through, turning and basting occasionally with sauce. Heat remaining sauce;
serve with shrimp. Makes 4 servings.
Note from Pace: When the over-the-coals entree must be elegant, but time is
at a premium, these impressively skewered shrimp are an easy menu solution.
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