• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Picante Red Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 lg Red pepper, *roasted
  • 14 1/2 oz Can EDEN Diced Tomatoes
  • -- with Green Chilies
  • 1 Clove garlic; pressed
  • 2/3 c EDENsoy Original
  • -OR- EDENsoy EXTRA Original
  • 1 tb EDEN Brown Rice Vinegar
  • 2 tb EDEN Ume Vinegar
  • 1 ts Dried basil (or more)


*To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place in a paper bag and
seal. This will allow the pepper to sweat. Peel off the charred skin and
run under cold water. Seed and chop. (set aside)

Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.

Prep Time: 15 minutes
Cooking Time. 15 minutes
Yield: 2 cups

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