Side Pannel
Picante Red Sauce
Ingredients List
- 1 lg Red pepper, *roasted
- 14 1/2 oz Can EDEN Diced Tomatoes
- -- with Green Chilies
- 1 Clove garlic; pressed
- 2/3 c EDENsoy Original
- -OR- EDENsoy EXTRA Original
- -OR- EDENBLEND
- 1 tb EDEN Brown Rice Vinegar
- 2 tb EDEN Ume Vinegar
- 1 ts Dried basil (or more)
Directions
*To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place in a paper bag and
seal. This will allow the pepper to sweat. Peel off the charred skin and
run under cold water. Seed and chop. (set aside)
Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.
Prep Time: 15 minutes
Cooking Time. 15 minutes
Yield: 2 cups
rotating the pepper until it is charred black. Place in a paper bag and
seal. This will allow the pepper to sweat. Peel off the charred skin and
run under cold water. Seed and chop. (set aside)
Place all ingredients in a blender. Blend and serve. Great over EDEN
Pasta, stuffed peppers or stuffed cabbage.
Prep Time: 15 minutes
Cooking Time. 15 minutes
Yield: 2 cups
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