Side Pannel
Picante Salsa Sauce
Ingredients List
- 5 lb Tomatoes -OR-
- Chilies, hot (2-6); chopped
- 1 lg Onion; chopped
- 1 lg Bell pepper, green; chopped
- 3 Garlic cloves; minced
- 2/3 c Tomato paste
- 3/4 c Vinegar, white
- 3 tb Sugar
- 1 tb Salt, pickling
- 2 ts Paprika
- -- OPTIONAL --
- 2 ts Cilantro; finely chopped
Directions
Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2
hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot
sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add
only tomatoes, do not add all the tomato juice, otherwise you will end up
with a thin(runny) salsa. You can double & triple this recipe and it will
turn out real nice
hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot
sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add
only tomatoes, do not add all the tomato juice, otherwise you will end up
with a thin(runny) salsa. You can double & triple this recipe and it will
turn out real nice
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