• Prep Time:
  • Cooking Time:
  • Serves: 1 Pints

Picante Salsa Sauce

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 5 lb Tomatoes -OR-
  • Chilies, hot (2-6); chopped
  • 1 lg Onion; chopped
  • 1 lg Bell pepper, green; chopped
  • 3 Garlic cloves; minced
  • 2/3 c Tomato paste
  • 3/4 c Vinegar, white
  • 3 tb Sugar
  • 1 tb Salt, pickling
  • 2 ts Paprika
  • -- OPTIONAL --
  • 2 ts Cilantro; finely chopped


Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2
hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot
sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add
only tomatoes, do not add all the tomato juice, otherwise you will end up
with a thin(runny) salsa. You can double & triple this recipe and it will
turn out real nice

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?