• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Picante Salsa

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 5 lb Tomatoes -or-
  • 3/4 c Vinegar; white
  • Chilies; hot (2-6), chopped
  • 3 tb Sugar
  • 1 lg Onion; chopped
  • 1 tb Salt; pickling
  • 1 lg Bell pepper; green, chopped
  • 2 ts Paprika
  • 3 Garlic cloves; minced
  • Optional;
  • 2/3 c Tomato paste
  • 2 ts Cilantro; finely chopped

 Directions

Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2
hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot
sterilized jars. Boil lids 15 - 20 minutes. After blanching tomatoes, add
only tomatoes, do not add all the tomato juice, otherwise you will end up
with a thin(runny) salsa. You can double & triple this recipe and it will
turn out real nice

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